Yellow Rose Fiber Farm --Angoras
What are they?
The Angora Goat is a small variety of the goat family. Its fleece (called
Mohair) grows rapidly and is highly valued for making fine clothes. The
average goat in the U.S. shears approximately 5.3 pounds of mohair per
shearing and are usually sheared twice a year. They produce a fiber with
a staple length of between 12 and 15cm.
The mohair is very similar to wool in chemical composition but differs from
wool in that it is has a much smoother surface and very thin, smooth
scale. Consequently, mohair lacks the felting properties of wool. Mohair
is very similar to coarse wool in the size of fiber. It is a strong
fiber that is elastic, has considerable luster, and takes dye very well.
Mohair has been considered very valuable as an upholstering material for
the making of plushes and other covering materials where strength,
beauty, and durability are desired.
A Brief History
The Angora goat originated in the district of Angora in Asia Minor. The
Angora dates back prior to early biblical history. Mention is made of
the use of mohair at the time of Moses, which would fix the record of
the Angora some time between 1571 and 1451 B.C. In order to increase the
supply of mohair available for export to the European countries, the
Turks crossed the Angora goat with common stock to increase the poundage
of salable hair. Probably there was no effort to keep the original
Angora separate, and the general increase in size and vigor of the goats
in the Angora area was, no doubt, partially the result of this infusion
of other blood.
A pair of Angoras was imported to Europe by Charles V about 1554. In 1765
an importation was made by the Spanish government and twenty years later
a considerable number were imported into France. None of these
importations were successful in establishing mohair production. On the
other hand, Angoras were taken to South Africa in 1838 and there they
flourished.
It is generally believed that the first importation of Angora goats into
the United States occurred in 1849. The goats originated in Turkey and
were brought here by a Dr. J. B. Davis of Columbia, South Carolina. Dr.
Davis had been rewarded with nine head of Angoras as a gift from the
Sultan of Turkey for his work as a cotton and agricultural consultant in
Turkey. The breed spread quickly and became especially popular in the
arid west.
By about 1880 the government of Turkey banned the export of further
Angoras, but the breed had already gained a foothold in both the United
States and the Republic of South Africa. By 1900 it was estimated that
nearly 900,000 head of Angoras were in the United States with about
250,000 of those in Texas.